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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Drinkable lowfat greek style yogurt by GlenOaks Farms Inc.100 g90delete
Fine coat thin cut 5/16 skin-on: 0g trans fat, skin-on, coated. these fries will stay hot and crispy longer. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Spicy peanut noodles, spicy peanut by computer companions by Computer Companions8 onz336delete
Solid yellow fin by Sports Health Inc.100 g106delete
Organic kombucha by MILLENNIUM PRODUCTS8 oza aprx36delete
100% gala apple cider by Bevovations, LLC100 g42delete
A crust topped with gravy, sausage, scrambled eggs, mozzarella and cheddar cheese, sausage by The Schwan Food Company100 g247delete
Beet it, beet juice, apple juice, apple juice by Spacewall International8.5 oza aprx103delete
Chef-crafted soup, tomato lentil by byerly foods international by Byerly Foods International100 g46delete
Orange cream milk by American Distribution Company100 g72delete
Classic chocolate coating chocolate coating to dip bananas and other frozen fruits, chocolate coating by global garlic inc. by Global Garlic Inc.100 g600delete
Roar, sport drink, orange citrus by ROAR BEVERAGES LLC8 oza aprx50delete

Meal

Nutrition Facts
Portion Size1757 g
Amount Per Portion1858
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 33g ** 165 %
Cholesterol 101mg ** 34 %
Sodium 2174mg 95 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 12g ** 43 %
   Sugar 137g **
Protein 62g 124 %
Calcium 441mg ** 34 %
Iron 12mg ** 67 %
Potassium 609mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1757.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]20.928 mg131 %
Pantothenic acid [Vitamin B5]2.501 mg50 %
Vitamin B6 0.764 mg45 %
Vitamin B12 [Cobalamin]5.21 mcg217 %
Vitamin C [Ascorbic acid]31.6 mg35 %

Minerals
NutrientAmount DV
Calcium 441.45 mg34 %
Iron 11.57 mg64 %
Potassium 609 mg13 %
Selenium 124 mcg225 %
Sodium 2174.21 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.89 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.96 g86 %
  Fiber 11.95 g43 %
  Sugars 137.27 g
    Sugars, added 55 g
  Net carbs 224.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 72.59 g93 %
  Saturated fatty acids 33.217 g166 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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