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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic cold-brew coffee, original by Chameleon Cold Brew, LLC8 oza aprx99delete
Fine coat thin cut 5/16: 0g trans fat, coated. these fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Weis quality, happy easter by Weis Markets, Inc.8 pcs150delete
Fine coat thin cut 5/16: 0g trans fat, coated. these fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g153delete
Fine coat thin cut 5/16: 0g trans fat, coated. these fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Soft drink, the original by Ale-8-One Bottling Co12 oza aprx121delete
Apricot preserves by Aldi-Benner Company1 tbsp50delete
Beef, raw, 80% lean meat / 20% fat, ground4 oz287delete
Fine coat thin cut 5/16: 0g trans fat, coated. these fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Della, basmati white rice by Specialty Rice Inc0.25 cup160delete
Madagascar vanilla almond nuts & spices bars by KIND Inc.1 bar210delete
Tomatoes, with green chilies, canned, ripe, red1 cup36delete
Organic extra virgin unrefined coconut oil by Princeton Research LLC1 tbsp125delete
Krusteaz, bakery style cookie mix, oatmeal raisin by Continental Mills, Inc.3 tbsp100delete
Artisan bread by Coborn's Incorporated0.125 loaf140delete
Brownie batter hummus by Delighted By Hummus LLC2 tbsp80delete
Chicken bouillon by Shirley J Ventures, LLC0.5 tsp0delete
Fajita seasoning mix by Safeway, Inc.1 tsp10delete

Meal

Nutrition Facts
Portion Size1615 g
Amount Per Portion2112
Calories
% Daily Value *
Total Fat 80g ** 103 %
   Saturated Fat 32g ** 160 %
Cholesterol 85mg ** 28 %
Sodium 4181mg 182 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 14g ** 50 %
   Sugar 98g **
Protein 49g 98 %
Vitamin D 0.1mcg ** 0 %
Calcium 260mg ** 20 %
Iron 17mg ** 94 %
Potassium 773mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 9.90%Carbs: 55.45%
Fat (34.65%)
Protein (9.90%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1615.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.72 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4.52 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.387 mg30 %
Niacin [Vitamin B3]8.319 mg52 %
Pantothenic acid [Vitamin B5]0.92 mg18 %
Vitamin B6 0.693 mg41 %
Vitamin B12 [Cobalamin]2.42 mcg101 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29.6 mcg7 %
  Folate, food 29.6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Betaine 9.3 mg
Choline 63.7 mg12 %

Minerals
NutrientAmount DV
Calcium 260.22 mg20 %
Copper 0.69 mg77 %
Iron 17.09 mg95 %
Magnesium 125.72 mg30 %
Manganese 1.129 mg49 %
Phosphorus 362.28 mg29 %
Potassium 772.97 mg16 %
Selenium 17.91 mcg33 %
Sodium 4180.6 mg182 %
Zinc 6.23 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.60%Aspartic acid: 3.50%Glutamic acid: 5.89%Glycine: 2.70%Histidine: 1.30%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.50%Proline: 2.00%Serine: 1.60%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 62.14%
Alanine (2.50%)
Arginine (2.60%)
Aspartic acid (3.50%)
Glutamic acid (5.89%)
Glycine (2.70%)
Histidine (1.30%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (2.00%)
Serine (1.60%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (62.14%)
NutrientAmount DV
Protein 49.41 g99 %
  Alanine 1.216 g
  Arginine 1.263 g
  Aspartic acid 1.748 g
  Cystine 0.2 g
  Glutamic acid 2.91 g
  Glycine 1.318 g
  Histidine 0.631 g55 %
  Hydroxyproline 0.307 g
  Isoleucine 0.858 g55 %
  Leucine 1.513 g44 %
  Lysine 1.608 g52 %
  Methionine 0.499 g
  Phenylalanine 0.757 g
  Proline 0.989 g
  Serine 0.777 g
  Threonine 0.751 g46 %
  Tryptophan 0.098 g24 %
  Tyrosine 0.597 g
  Valine 0.954 g49 %
  Phenylalanine + Tyrosine 1.354 g50 %
  Methionine + Cysteine 0.699 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 302.44 g110 %
  Fiber 14.23 g51 %
  Sugars 98 g
    Sugars, added 1.89 g
  Net carbs 288.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 24.00%Polyunsaturated: 2.00%
Saturated (74.00%)
Monounsaturated (24.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.02 g0.33

NutrientAmount DV
Fat 80.004 g103 %
  Saturated fatty acids 32.195 g161 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.253 g
    Hexadecanoic acid 4.854 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.676 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.107 g
    Tetradecanoic acid 0.669 g
  Monounsaturated fatty acids 10.525 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.075 g
    Heptadecenoic acid 0.185 g
    Hexadecenoic acid 0.818 g
    Octadecenoic acid 8.696 g
    Tetradecenoic acid 0.183 g
    Trans-octadecenoic acid 1.333 g
  Polyunsaturated fatty acids 0.661 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.545 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 1.333 g
    Fatty acids, total trans-monoenoic 1.333 g

Sterols
NutrientAmount DV
Cholesterol 84.95 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 297 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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