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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% blackberry organic cold-pressed juice, blackberry by Raley's100 g33delete
"the original" red velvet 3-layer cake by Adams Extract Co.42 grm140delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g225delete
1% low fat milk by glencourt inc. by Glencourt Inc.100 g42delete
100% whole wheat hamburger buns by Food City100 g245delete
Fruit punch, alcoholic100 g90delete
Ancient grain granola by purely elizabeth by Purely Elizabeth 100 g467delete
coconut water bars by C2O LLC100 g112delete
Beans, low sodium, canned, mature seeds, black100 g91delete
Bearnaise sauce mix, bearnaise by Unilever Bestfoods North America100 g400delete
Alpina, avena oatmeal smoothie, cinnamon, cinnamon by alpina productos alimenticios by Alpina Productos Alimenticios100 g75delete
Mexican bandits, beef jerky by Ralph's Packing Company100 g333delete
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
Easter decor mix by Brand's Country Kitchen Supplies, Inc.100 g375delete
Beef seasoning by Marquez Brothers International, Inc.100 g0delete
100% apple juice from concentrate, apple by Kingston Marketing Co100 g46delete
Iq accessories, sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g500delete
Le ferre, extra virgin olive oil with hot pepper, hot pepper by Isola Imports, Inc.1 tbsp aprx116delete

Meal

Nutrition Facts
Portion Size1656 g
Amount Per Portion4157
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 37g ** 185 %
Cholesterol 228mg ** 76 %
Sodium 27066mg 1177 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 26g ** 93 %
   Sugar 203g **
Protein 139g 278 %
Vitamin D 0.1mcg ** 0 %
Calcium 266mg ** 20 %
Iron 9.7mg ** 54 %
Potassium 1269mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 44.00%Alcohol: 1.00%
Fat (41.00%)
Protein (14.00%)
Carbs (44.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 1655.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.405 mg31 %
Niacin [Vitamin B3]5.384 mg34 %
Pantothenic acid [Vitamin B5]1.088 mg22 %
Vitamin B6 0.465 mg27 %
Vitamin B12 [Cobalamin]4.29 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]76 mcg19 %
  Folate, food 76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.2 mg10 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Betaine 18.5 mg
Choline 146.6 mg27 %

Minerals
NutrientAmount DV
Calcium 266.16 mg20 %
Copper 0.37 mg41 %
Iron 9.72 mg54 %
Magnesium 80 mg19 %
Manganese 0.248 mg11 %
Phosphorus 791 mg63 %
Potassium 1269 mg27 %
Selenium 38.5 mcg70 %
Sodium 27065.98 mg1177 %
Zinc 11.07 mg101 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.40%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.20%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.20%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.30%Unspecified: 73.70%
Alanine (1.50%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.40%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.20%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (73.70%)
NutrientAmount DV
Protein 138.83 g278 %
  Alanine 2.111 g
  Arginine 2.451 g
  Aspartic acid 3.643 g
  Cystine 0.394 g
  Glutamic acid 6.062 g
  Glycine 1.713 g
  Histidine 1.209 g106 %
  Hydroxyproline 0.22 g
  Isoleucine 1.655 g107 %
  Leucine 3.103 g90 %
  Lysine 3.238 g104 %
  Methionine 0.994 g
  Phenylalanine 1.582 g
  Proline 1.668 g
  Serine 1.615 g
  Threonine 1.639 g100 %
  Tryptophan 0.435 g107 %
  Tyrosine 1.254 g
  Valine 1.803 g92 %
  Phenylalanine + Tyrosine 2.836 g105 %
  Methionine + Cysteine 1.388 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.62 g163 %
  Fiber 25.78 g92 %
  Sugars 202.84 g
  Net carbs 423.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 60.00%Polyunsaturated: 13.00%
Saturated (27.00%)
Monounsaturated (60.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.46 g17.11

NutrientAmount DV
Fat 176.29 g226 %
  Saturated fatty acids 36.736 g184 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 2.199 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.4 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.233 g
  Monounsaturated fatty acids 80.421 g
    Cis-hexadecenoic acid 0.279 g
    Cis-octadecenoic acid 3.616 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 0.28 g
    Octadecenoic acid 4.133 g
    Tetradecenoic acid 0.049 g
    Trans-octadecenoic acid 0.488 g
  Polyunsaturated fatty acids 17.536 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 0.574 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0.488 g
    Fatty acids, total trans-monoenoic 0.488 g

Sterols
NutrientAmount DV
Cholesterol 228.25 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 8.3 g
Ash 3.04 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Water 215.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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