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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
King's choice, blue stilton cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g393delete
S&f, dessert sauce, chocolate sea salt, chocolate sea salt by schlotterbeck & foss co. inc. by Schlotterbeck & Foss Co. Inc.100 g364delete
Complete nutrition beverage by Nature's One, Inc.100 g462delete
Market basket, woven wheats crackers, rosemary & olive oil by Market Basket Inc.100 g429delete
Confetti egg, strawberry by just born, inc. by Just Born, Inc.100 g312delete
Oregon growers, red raspberry fruit spread, red raspberry, red raspberry by Oregon Growers & Shippers LLC100 g222delete
Decorate smart icing by Wilton Enterprises Inc100 g394delete
Grapes by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g79delete
Cracked pepper homestyle roast pumpkin seeds, cracked pepper homestyle roast by CONAGRA BRANDS100 g541delete
Pimpkin swirl cheesecake by Dierberg's Markets, Inc.100 g310delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3506
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 66g 330 %
Cholesterol 186mg ** 62 %
Sodium 4084mg 178 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 37g ** 132 %
   Sugar 282g
Protein 86g 172 %
Calcium 1041mg ** 80 %
Iron 22mg ** 122 %
Potassium 789mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.981 mg75 %
Niacin [Vitamin B3]3.846 mg24 %
Pantothenic acid [Vitamin B5]4.808 mg96 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]2.88 mcg120 %
Vitamin C [Ascorbic acid]46.2 mg51 %
Vitamin K 30.8 mcg26 %
  Vitamin K1 [Phylloquinone]30.8 mcg

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Copper 0.39 mg43 %
Iodine 43 mcg29 %
Iron 22.4 mg124 %
Magnesium 77 mg18 %
Manganese 1 mg43 %
Phosphorus 385 mg31 %
Potassium 789 mg17 %
Selenium 13 mcg24 %
Sodium 4084 mg178 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.41 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.29 g164 %
  Fiber 36.6 g131 %
  Sugars 281.53 g
    Sugars, added 0 g
  Net carbs 415.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 5.00%Polyunsaturated: 9.00%
Saturated (86.00%)
Monounsaturated (5.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 158.74 g204 %
  Saturated fatty acids 66.41 g332 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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