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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mock chicken legs1 stick206delete
Organic rotini by Giant Eagle, Inc.1 cup210delete
Desiam, curry simmer sauce, thai red by DESIAM100 g150delete
2 peanut butter cups by The Hershey Company1.5 onz210delete
Precooked all-natural uncured bacon by dailys premium meats by Dailys Premium Meats100 g450delete
Powdered sugar by Food Town Stores Inc.0.25 cup120delete
Oatmeal, regular or quick, made with milk, fat added1 cup, cooked307delete

Meal

Nutrition Facts
Portion Size653 g
Amount Per Portion1653
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 29g 145 %
Cholesterol 132mg 44 %
Sodium 3292mg 143 %
Total Carbohydrate 148g 54 %
   Dietary Fiber 9.4g 34 %
   Sugar 66g
Protein 84g 168 %
Vitamin D 3.1mcg ** 16 %
Calcium 354mg 27 %
Iron 4mg 22 %
Potassium 725mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 21.00%Carbs: 34.00%
Fat (45.00%)
Protein (21.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 653.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176.9 mcg20 %
  Carotene, alpha 0 mcg
  Carotene, beta 26.4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 70.75 mcg
  Lycopene 0 mcg
  Retinol 174.5 mcg
Thiamin [Vitamin B1]0.576 mg48 %
Riboflavin [Vitamin B2]0.584 mg45 %
Niacin [Vitamin B3]6.185 mg39 %
Vitamin B6 0.633 mg37 %
Vitamin B12 [Cobalamin]2.3 mcg96 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35.8 mcg9 %
  Folate, food 17.1 mcg
  Folic acid 11.05 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 3.06 mcg15 %
Vitamin E (alpha-tocopherol) 2.24 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.24 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 128.8 mg23 %

Minerals
NutrientAmount DV
Calcium 353.81 mg27 %
Copper 0.23 mg26 %
Iron 3.99 mg22 %
Magnesium 104.4 mg25 %
Phosphorus 553.1 mg44 %
Potassium 724.7 mg15 %
Selenium 39.81 mcg72 %
Sodium 3291.99 mg143 %
Zinc 3.68 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.46 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 148.11 g54 %
  Fiber 9.37 g33 %
  Sugars 66.11 g
    Sugars, added 29.01 g
  Net carbs 138.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 19.00%Polyunsaturated: 12.00%
Saturated (69.00%)
Monounsaturated (19.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 79.953 g103 %
  Saturated fatty acids 28.902 g145 %
    Butanoic acid 0.17 g
    Decanoic acid 0.194 g
    Dodecanoic acid 0.233 g
    Hexadecanoic acid 4.067 g
    Hexanoic acid 0.127 g
    Octadecanoic acid 1.509 g
    Octanoic acid 0.079 g
    Tetradecanoic acid 0.768 g
  Monounsaturated fatty acids 7.737 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.079 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 7.466 g
  Polyunsaturated fatty acids 5.026 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 4.537 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.468 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132.29 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 221.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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