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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mini pound cake by delicias llc by Delicias LLC100 g233delete
Genoa salami by Safeway, Inc.100 g321delete
Tomato basil sauce by WEIS SIGNATURE COLLECTION100 g64delete
Bar, quinoa, macadamia and cranberry by cole papers by Cole Papers100 g467delete
Hot texas style salsa by zenith industries, llc by Zenith Industries, LLC100 g33delete
Balsamic reduction, classic by Granite Planet, Inc.100 g400delete
Bran, whole grain wheat & whole grain corn crunchy o's cereal, bran, whole grain wheat & whole grain corn by Benefit Nutrition100 g270delete
Bacalaitos fritos100 g281delete
Provolone style plant based slices, provolone style by mediacom technology by Mediacom Technology100 g318delete
Chewy chocolate chip cookies by Big Y Foods, Inc.100 g419delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2806
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 44g 220 %
Cholesterol 158mg 53 %
Sodium 4379mg 190 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 53g 189 %
   Sugar 150g
Protein 71g 142 %
Vitamin D 0.3mcg ** 2 %
Calcium 427mg 33 %
Iron 24mg 133 %
Potassium 1186mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 10.10%Carbs: 53.54%
Fat (36.36%)
Protein (10.10%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.364 mg30 %
Riboflavin [Vitamin B2]0.21 mg16 %
Niacin [Vitamin B3]3.474 mg22 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]1.1 mcg46 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]87 mcg22 %
  Folate, food 11 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]24.8 mg28 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 427 mg33 %
Copper 0.09 mg10 %
Iron 24.28 mg135 %
Magnesium 26 mg6 %
Phosphorus 559715 mg44777 %
Potassium 1186 mg25 %
Selenium 21.3 mcg39 %
Sodium 4379 mg190 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.94 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.19 g151 %
  Fiber 52.8 g189 %
  Sugars 149.64 g
    Sugars, added 32.3 g
  Net carbs 363.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 32.00%Polyunsaturated: 14.00%
Saturated (54.00%)
Monounsaturated (32.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 109.99 g141 %
  Saturated fatty acids 44.152 g221 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.842 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 26.465 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 3.242 g
  Polyunsaturated fatty acids 11.416 g
    Docosahexaenoic n-3 acid (DHA) 0.059 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.806 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.347 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 35 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 39.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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