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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure ground beef by MEMBER'S MARK100 g250delete
Apple cinnamon waffles, apple cinnamon by Target Stores2 waffles140delete
Spinach lentil pasta by Pinnacle Foods Group LLC1.25 cup160delete
Lamonica, sea clam juice by Cape May Canners Inc.100 g2delete
Apple grape cheese tray by Country Fresh Inc.3.5 onz130delete
Stuffing mix, turkey by iga, inc. by Iga, Inc.1 onz110delete
C-pak seafoods, snow crab clusters by C-Pak Seafood, Inc.3 onz100delete
Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor1 cup352delete
Organic apple cider vinegar by Jcs Tradecom, Inc.1 tbsp aprx3delete
All natural abf country pork sausage roll, uncooked, original, 12 oz. by JONES DAIRY FARM100 g375delete
Pinto beans and rice, from fast food / restaurant1 cup320delete
Planters, holiday collection peanuts, almonds, cashews & pistachios by Nabisco Food Company1 onz160delete
Primavera pasta sauce by delhaize america, inc. by Delhaize America, Inc.0.5 cup70delete
Baby Toddler beets100 g34delete
Chicken broth concentrate by Del Monte Foods Inc.240 ml20delete
Italian dressing by Richelieu Foods, Inc.2 tbsp80delete
Almond flour by Raley's2 tbsp80delete
Barley soup, Asian Style, with or without nuts, sweet1 cup151delete
100% natural falafel sliders by vichy laboratories by Vichy Laboratories100 g180delete
Black pasilla chili by CARDENAS0.5 onz50delete
Asian yogurt, acai & blueberry by DC Alpine Partners LLC1 container111delete
Butter replacement, liquid1 cup1194delete
Italian bread, italian by v.l.m. inc. by V.L.M. Inc.0.125 loaf150delete
Seasoned lemon pepper seasoning, seasoned lemon pepper by illumination machines by Illumination Machines1 1/4 tsp0delete
All natural & artisan himalayan pink salt with grinder by adidas ag by Adidas Ag100 g0delete
New Zealand spinach, raw1 cup, chopped7.8delete
Carrots, canned, reduced sodium, cooked with oil1 cup78delete

Meal

Nutrition Facts
Portion Size2545 g
Amount Per Portion4307
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 60g ** 300 %
Cholesterol 253mg ** 84 %
Sodium 46863mg 2038 %
Total Carbohydrate 319g 116 %
   Dietary Fiber 37g ** 132 %
   Sugar 85g **
Protein 140g 280 %
Vitamin D 0mcg ** 0 %
Calcium 1349mg ** 104 %
Iron 24mg ** 133 %
Potassium 2219mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.60%Protein: 13.13%Carbs: 27.27%
Fat (59.60%)
Protein (13.13%)
Carbs (27.27%)

Meal nutrition facts and analysis per 2545.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2795.58 mcg311 %
  Carotene, alpha 4260.8 mcg
  Carotene, beta 9666.44 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 17.08 mcg
  Lycopene 0 mcg
  Retinol 1813.14 mcg
Thiamin [Vitamin B1]0.784 mg65 %
Riboflavin [Vitamin B2]0.67 mg52 %
Niacin [Vitamin B3]12.249 mg77 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 9.806 mg577 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]279.24 mcg70 %
  Folate, food 216.34 mcg
  Folic acid 35.7 mcg
Vitamin C [Ascorbic acid]38 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 53.87 mg359 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 53.87 mg
  Tocopherol, beta 0.17 mg
  Tocopherol, delta 2.81 mg
  Tocopherol, gamma 6.31 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.24 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.12 mg
Vitamin K 450.9 mcg376 %
  Vitamin K1 [Phylloquinone]450.9 mcg
Choline 79.5 mg14 %

Minerals
NutrientAmount DV
Calcium 1348.99 mg104 %
Copper 1.23 mg137 %
Iron 23.8 mg132 %
Magnesium 255.12 mg61 %
Manganese 1.601 mg70 %
Phosphorus 1011.78 mg81 %
Potassium 2219.33 mg47 %
Selenium 40.33 mcg73 %
Sodium 46863.08 mg2038 %
Zinc 3.32 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.96 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 318.92 g116 %
  Fiber 36.62 g131 %
  Starch 49.98 g
  Sugars 84.53 g
    Sugars, added 6.99 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.02 g
    Lactose 0 g
    Maltose 0.4 g
    Sucrose 0.19 g
  Net carbs 282.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.70%Monounsaturated: 31.68%Polyunsaturated: 38.61%
Saturated (29.70%)
Monounsaturated (31.68%)
Polyunsaturated (38.61%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g2.60 g7.41

NutrientAmount DV
Fat 275.147 g353 %
  Saturated fatty acids 59.963 g300 %
    Butanoic acid 0.031 g
    Decanoic acid 0.161 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0.451 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 17.38 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 11.813 g
    Octanoic acid 0.02 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.393 g
  Monounsaturated fatty acids 63.566 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 2.425 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.583 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.199 g
    Octadecenoic acid 53.69 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 1.183 g
  Polyunsaturated fatty acids 78.057 g
    α-linolenic acid n-3 (ALA) 0.34 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 63.683 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 7.797 g
    Trans-octadecadienoic acid 0.055 g
  Fatty acids, total trans 1.24 g
    Fatty acids, total trans-monoenoic 1.183 g
    Fatty acids, total trans-polyenoic 0.055 g

Sterols
NutrientAmount DV
Cholesterol 253.24 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 840.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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