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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans, without salt, boiled, cooked, mature seeds, adzuki1 cup294delete
Beans, rinsed in tap water, drained solids, canned, mature seeds, pinto1 cup198delete
Amber nectar, agave by KeHe Distributors, LLC1 tbsp60delete
Korean barbeque sauce by Delhaize America, Inc.2 tbsp60delete
Raw cashew nut butter by Premier Organics, Inc.2 tbsp180delete

Meal

Nutrition Facts
Portion Size487 g
Amount Per Portion792
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 2.6g ** 13 %
Sodium 787mg 34 %
Total Carbohydrate 131g 48 %
   Dietary Fiber 18g ** 64 %
   Sugar 29g **
Protein 36g 72 %
Vitamin D 0mcg ** 0 %
Calcium 192mg 15 %
Iron 8.6mg 48 %
Potassium 1619mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 20.00%Carbs: 61.00%
Fat (19.00%)
Protein (20.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 487.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.35 mg29 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.092 mg13 %
Pantothenic acid [Vitamin B5]0.989 mg20 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]313.79 mcg78 %
  Folate, food 313.79 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 192.4 mg15 %
Copper 1.13 mg126 %
Iron 8.55 mg48 %
Magnesium 170.3 mg41 %
Manganese 1.943 mg84 %
Phosphorus 548.64 mg44 %
Potassium 1619.06 mg34 %
Selenium 2.76 mcg5 %
Sodium 786.53 mg34 %
Zinc 5.07 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 4.80%Aspartic acid: 9.21%Cystine: 0.70%Glutamic acid: 12.11%Glycine: 3.00%Histidine: 2.10%Isoleucine: 3.30%Leucine: 6.41%Lysine: 5.71%Methionine: 0.90%Phenylalanine: 4.20%Proline: 3.80%Serine: 4.20%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.10%Valine: 4.00%Unspecified: 25.63%
Alanine (4.10%)
Arginine (4.80%)
Aspartic acid (9.21%)
Cystine (0.70%)
Glutamic acid (12.11%)
Glycine (3.00%)
Histidine (2.10%)
Isoleucine (3.30%)
Leucine (6.41%)
Lysine (5.71%)
Methionine (0.90%)
Phenylalanine (4.20%)
Proline (3.80%)
Serine (4.20%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.10%)
Valine (4.00%)
Unspecified (25.63%)
NutrientAmount DV
Protein 36.2 g72 %
  Alanine 1.498 g
  Arginine 1.731 g
  Aspartic acid 3.32 g
  Cystine 0.266 g
  Glutamic acid 4.395 g
  Glycine 1.104 g
  Histidine 0.766 g67 %
  Isoleucine 1.178 g76 %
  Leucine 2.328 g68 %
  Lysine 2.064 g67 %
  Methionine 0.327 g
  Phenylalanine 1.528 g
  Proline 1.361 g
  Serine 1.505 g
  Threonine 1.04 g64 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.755 g
  Valine 1.449 g74 %
  Phenylalanine + Tyrosine 2.283 g85 %
  Methionine + Cysteine 0.593 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 131.07 g48 %
  Fiber 17.78 g64 %
  Sugars 29 g
  Net carbs 113.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 15.869 g20 %
  Saturated fatty acids 2.582 g13 %
  Monounsaturated fatty acids 0.021 g
    Octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 0.048 g
    Octadecadienoic acid 0.048 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 270.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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