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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spry, dental defense sugar free gum, peppermint by Xlear Inc.1 piece2.4delete
Sandwich white bread, sandwich white by Bimbo Bakeries USA, Inc.2 slices150delete
Brown rice mac & cheese by GF MAPLEGROVE FOODS1 container212delete
Dairy-free secret sauce by Infolist Corp.100 g1700delete
Bakers best, european style bastone by Upper Crust International Inc.1 slice80delete
Original creole cream style red beans, original by Blue Runner Foods Inc.1 1/2 cup140delete
Baby corn by American Roland Food Corp.0.5 cup25delete
Ambrosia apple slices by Country Fresh Inc.12 slices70delete
Wheat, hard white1 cup657delete
Confectioners sweetener, confectioners by Swerve, LLC1 tsp0delete
Rainbow chip cookies by Voortman Cookies Ltd.1 cookie80delete
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company1 container250delete
Classic vanilla candied walnuts, classic vanilla by dandelion group llc by Dandelion Group LLC100 g643delete
Salad dressing, not further specified, for salads1 cup1075delete

Meal

Nutrition Facts
Portion Size1270 g
Amount Per Portion5085
Calories
% Daily Value *
Total Fat 391g 501 %
   Saturated Fat 48g ** 240 %
Cholesterol 66mg ** 22 %
Sodium 5101mg 222 %
Total Carbohydrate 390g ** 142 %
   Dietary Fiber 46g ** 164 %
   Sugar 72g **
Protein 66g 132 %
Vitamin D 0.3mcg ** 2 %
Calcium 693mg ** 53 %
Iron 34mg ** 189 %
Potassium 2250mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 68.00%Protein: 5.00%Carbs: 27.00%
Fat (68.00%)
Protein (5.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1270.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.5 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 44.6 mcg
  Cryptoxanthin, beta 2.5 mcg
  Lutein + zeaxanthin 474.9 mcg
  Lycopene 0 mcg
  Retinol 32.5 mcg
Thiamin [Vitamin B1]1.71 mg142 %
Riboflavin [Vitamin B2]1.236 mg95 %
Niacin [Vitamin B3]18.047 mg113 %
Pantothenic acid [Vitamin B5]1.832 mg37 %
Vitamin B6 1.382 mg81 %
Vitamin B12 [Cobalamin]2.22 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82.96 mcg21 %
  Folate, food 82.96 mcg
  Folic acid 165.21 mcg
Vitamin C [Ascorbic acid]187.3 mg208 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 7.49 mg50 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.49 mg
Vitamin K 339.4 mcg283 %
  Vitamin K1 [Phylloquinone]339.4 mcg
Choline 82 mg15 %

Minerals
NutrientAmount DV
Calcium 693.48 mg53 %
Copper 0.75 mg83 %
Iron 34.02 mg189 %
Magnesium 191.06 mg45 %
Manganese 7.336 mg319 %
Phosphorus 1146.6 mg92 %
Potassium 2249.62 mg48 %
Selenium 8.75 mcg16 %
Sodium 5101.47 mg222 %
Zinc 6.81 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.31 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 390.48 g142 %
  Fiber 46.42 g166 %
  Sugars 72.07 g
    Sugars, added 25.98 g
  Sugar alcohols 11 g
  Net carbs 338.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 45.00%Polyunsaturated: 40.00%
Saturated (15.00%)
Monounsaturated (45.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 391.418 g502 %
  Saturated fatty acids 47.804 g239 %
    Butanoic acid 0.015 g
    Decanoic acid 0.09 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 12.048 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 4.621 g
    Octanoic acid 0.092 g
    Tetradecanoic acid 0.168 g
  Monounsaturated fatty acids 144.396 g
    Docosenoic acid 0.12 g
    Eicosenoic acid 0.307 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 22.762 g
  Polyunsaturated fatty acids 127.929 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 57.183 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 8.604 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 66.12 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.92 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.57 g
Xylitol 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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