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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
9-inch graham cracker pie crust by Associated Wholesale Grocers, Inc.100 g524delete
Peach blended whole milk yogurt, peach by Tops Markets, LLC100 g93delete
Coleslaw dressing, coleslaw by smart & final iris corporation by Smart & Final Iris Corporation100 g433delete
Long grain jasmine white rice by Ahold Usa, Inc.100 g360delete
Alfalfa sprouts, raw100 g23delete
Ocean's halo, seaweed chip, hot & spicy by New Frontier Foods Inc.100 g339delete
Shoprite, crumbled goat cheese by Wakefern Food Corporation100 g286delete
Mushroom & onion gravy mix, mushroom & onion by aron streit inc. by Aron Streit Inc.100 g286delete
Lunds & byerlys, milk chocolate bridge mix by Lunds Inc100 g491delete
Sweetened cereal with apple & cinnamon, apple & cinnamon by The Kellogg Company 100 g379delete
Tropicana trop50 no pulp orange juice 12 fluid ounce bottle. by Pepsico Inc.100 g22delete
California blend broccoli cuts, cauliflower florets & carrots, california blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g29delete
Nature's harvest, sunflower and honey bread by Bimbo Bakeries USA, Inc.100 g279delete
Potato chips, fat free100 g482delete
Spearmint leaves soft & chewy candy, spearmint leaves by walgreens co. by Walgreens Co.100 g333delete
Ancient grains farro wheat by the kroger co. by The Kroger Co.100 g311delete
Chorizo by bar-s foods co. by Bar-S Foods Co.100 g371delete
Crunch ice cream bars by Giant Eagle, Inc.100 g260delete
Cobblestone bread co, artisan long loaf sourdough bread by Flowers Foods, Inc.100 g261delete
Brussels sprouts by Topco Associates, Inc.100 g41delete
Krisp snack crackers by Weis Markets, Inc.100 g500delete
Adobo chicken pulled chicken breast with vegetables served on top of brown & red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas power bowls, adobo chicken by conagra brands, inc. by Conagra Brands, Inc.100 g120delete
Small curd cottage cheese by Kingston Marketing Co100 g105delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6328
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 92g 460 %
Cholesterol 269mg 90 %
Sodium 10620mg 462 %
Total Carbohydrate 877g 319 %
   Dietary Fiber 57g ** 204 %
   Sugar 272g
Protein 157g 314 %
Vitamin D 0mcg ** 0 %
Calcium 1113mg ** 86 %
Iron 40mg ** 222 %
Potassium 4318mg ** 92 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 6 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.284 mg107 %
Riboflavin [Vitamin B2]2.054 mg158 %
Niacin [Vitamin B3]27.769 mg174 %
Vitamin B6 2.458 mg145 %
Vitamin B12 [Cobalamin]5.17 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]162.5 mg181 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.44 mg36 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.44 mg
Vitamin K 43.7 mcg36 %
  Vitamin K1 [Phylloquinone]43.7 mcg
Choline 66.9 mg12 %

Minerals
NutrientAmount DV
Calcium 1113 mg86 %
Copper 0.5 mg56 %
Iron 39.5 mg219 %
Magnesium 123 mg29 %
Phosphorus 261 mg21 %
Potassium 4318 mg92 %
Selenium 8.6 mcg16 %
Sodium 10620 mg462 %
Zinc 7.09 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.36 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 877.19 g319 %
  Fiber 57.1 g204 %
  Sugars 271.66 g
    Sugars, added 117.5 g
  Net carbs 820.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 14.00%Polyunsaturated: 20.00%
Saturated (66.00%)
Monounsaturated (14.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 239.59 g307 %
  Saturated fatty acids 91.858 g459 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.544 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.513 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.121 g
  Monounsaturated fatty acids 19.108 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.495 g
    Octadecenoic acid 4.313 g
  Polyunsaturated fatty acids 28.141 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.878 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.363 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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