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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White bread by Coborn's Incorporated2 slices170delete
Amish style potato salad by Reser's Fine Foods, Inc.0.5 cup210delete
Woeber's, mayo gourmet kickin' buffalo mayonnaise, by woeber mustard mfg. company by Woeber Mustard Mfg. Company1 tbsp100delete
Egg, raw, fresh, whole, turkey1 egg135delete
Vanilla bean real greek yogurt, vanilla bean by Real Greek, LLC 5.3 onz180delete
Fresh mild guacamole by Papa John's Salads & Produce2 tbsp30delete
Chipotle barbecue chicken by perfect fit meals by Perfect Fit Meals9.75 onz331delete
Seed poppy by Sugar 'N Spice, Inc.1 tbsp50delete
Dry brown pigeon peas by A.I.M.S. Manufacturing, Inc.1 1/2 cup100delete
Ultra-pasteurized non-dairy coffee creamer by supervalu, inc. by Supervalu, Inc.1 tbsp aprx15delete
Honey wheat bread, honey wheat by Bimbo Bakeries USA, Inc.1 slice70delete

Meal

Nutrition Facts
Portion Size930 g
Amount Per Portion1391
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 14g 70 %
Cholesterol 906mg 302 %
Sodium 2343mg 102 %
Total Carbohydrate 142g 52 %
   Dietary Fiber 18g ** 64 %
   Sugar 42g **
Protein 76g 152 %
Calcium 620mg ** 48 %
Iron 12mg ** 67 %
Potassium 599mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 23.00%Carbs: 38.00%
Fat (39.00%)
Protein (23.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 930.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131.14 mcg15 %
  Retinol 131.14 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.471 mg36 %
Niacin [Vitamin B3]1.019 mg6 %
Pantothenic acid [Vitamin B5]1.492 mg30 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
Folate, DFE [Vitamin B9]56.09 mcg14 %
  Folate, food 56.09 mcg
  Folic acid 20.02 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %

Minerals
NutrientAmount DV
Calcium 620.17 mg48 %
Copper 0.05 mg6 %
Iron 11.93 mg66 %
Magnesium 10.27 mg2 %
Manganese 0.03 mg1 %
Phosphorus 134.3 mg11 %
Potassium 599.24 mg13 %
Selenium 27.1 mcg49 %
Sodium 2343.11 mg102 %
Zinc 1.25 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 1.80%Glycine: 0.50%Isoleucine: 0.90%Leucine: 1.30%Lysine: 1.00%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.60%Serine: 1.10%Threonine: 0.70%Tyrosine: 0.60%Valine: 1.00%Unspecified: 85.30%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (1.80%)
Glycine (0.50%)
Isoleucine (0.90%)
Leucine (1.30%)
Lysine (1.00%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.60%)
Serine (1.10%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (85.30%)
NutrientAmount DV
Protein 75.83 g152 %
  Alanine 0.631 g
  Arginine 0.692 g
  Aspartic acid 1.072 g
  Cystine 0.258 g
  Glutamic acid 1.376 g
  Glycine 0.359 g
  Histidine 0.261 g23 %
  Isoleucine 0.675 g44 %
  Leucine 0.949 g28 %
  Lysine 0.73 g24 %
  Methionine 0.349 g
  Phenylalanine 0.611 g
  Proline 0.429 g
  Serine 0.822 g
  Threonine 0.531 g33 %
  Tryptophan 0.173 g42 %
  Tyrosine 0.45 g
  Valine 0.778 g40 %
  Phenylalanine + Tyrosine 1.061 g39 %
  Methionine + Cysteine 0.607 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 141.93 g52 %
  Fiber 17.91 g64 %
  Sugars 42 g
    Sugars, added 12.99 g
  Net carbs 124.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 57.9 g74 %
  Saturated fatty acids 14.277 g71 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.148 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.693 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 3.611 g
    Hexadecenoic acid 0.531 g
    Octadecenoic acid 3.08 g
  Polyunsaturated fatty acids 1.31 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.921 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 906.39 mg302 %

Other
NutrientAmount DV
Ash 0.62 g
Water 57.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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