Printed from https://www.nutritionvalue.org

Rhubarb Crepe

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Rhubarb, raw	0.5 cup, diced = 61 g	61 g	13
2	Xylitol by Now Health Group Inc.	0.25 ounce = 7 g	7.09 g	18
3	Egg, raw, whole	1 egg = 50 g	50 g	72
4	Flour, unbleached, enriched, all-purpose, wheat	0.3 ounce = 9 g	8.5 g	30

Summary
Number of servings	1
Weight of ingredients	127 g
Final weight ⓘ
Serving size	127 g

Actions
Analyze nutritional composition per ingredient

Rhubarb Crepe

Nutrition Facts

Portion Size	127 g

Amount Per Portion	132
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.6g **	8 %

Cholesterol 186mg **	62 %

Sodium 74mg	3 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1.1g **	4 %

Sugar 0.9g **

Protein 7.9g	16 %

Vitamin D 1mcg **	5 %

Calcium 82mg	6 %

Iron 1.5mg	8 %

Potassium 256mg **	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Rhubarb Crepe nutrition facts and analysis per 127 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	83.05 mcg	9 %
Carotene, alpha	0 mcg
Carotene, beta	37.21 mcg
Cryptoxanthin, beta	4.5 mcg
Lutein + zeaxanthin	355.2 mcg
Lycopene	0 mcg
Retinol	80 mcg
Thiamin [Vitamin B1]	0.121 mg	10 %
Riboflavin [Vitamin B2]	0.287 mg	22 %
Niacin [Vitamin B3]	0.821 mg	5 %
Pantothenic acid [Vitamin B5]	0.052 mg	1 %
Vitamin B6	0.107 mg	6 %
Vitamin B12 [Cobalamin]	0.45 mcg	19 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	27.77 mcg	7 %
Folate, food	27.77 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	4.9 mg	5 %
Vitamin D	1 mcg	5 %
Vitamin E (alpha-tocopherol)	0.69 mg	5 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.69 mg
Vitamin K	18 mcg	15 %
Vitamin K1 [Phylloquinone]	18 mcg
Choline	150.6 mg	27 %

Minerals
Nutrient	Amount	DV
Calcium	82.25 mg	6 %
Copper	0.06 mg	7 %
Iron	1.47 mg	8 %
Magnesium	16.15 mg	4 %
Manganese	0.194 mg	8 %
Phosphorus	117.32 mg	9 %
Potassium	256.16 mg	5 %
Selenium	17.23 mcg	31 %
Sodium	73.78 mg	3 %
Zinc	0.79 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.94 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.45 g	6 %
Fiber	1.1 g	4 %
Sugars	0.85 g
Net carbs	15.35 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g		0.00

Nutrient

Amount

6 %

8 %

Sterols
Nutrient	Amount	DV
Cholesterol	186 mg	62 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	0.51 g
Caffeine	0 mg
Molybdenum	2.36 mcg	5 %
Nitrogen	0.18 g
Theobromine	0 mg
Water	96.18 g
Xylitol	7.09 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

Rhubarb Crepe recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |