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2 spinach Keto Wraps with salami and Pepperoni - William

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Instructions
Blend eggs and spinach until well blended in a blender or smoothie maker. Heat a large nonstick skillet and add a little olive oil. Pour half the batter into the skillet and swirl/rotate the skillet to get an even coating. Cook on LOW temp for 2-4 min. Carefully loosen edges and with a couple spatulas Flip it over and cook 1-2 minutes. Careful not to overcook. then flip the wrap out onto a towel , cover it with another towel so it wont dry out. Cook the rest. Makes 2 wraps/shells. Soften the cream cheese and completely cover both wraps on one side. then lay out the rest of the ingredients (slice the avocado)-can add a little mustard and cilantro for taste. ROLL it up on itself like a burrito Use extra cream cheese as ‘glue’ to hold the wrap together. Wrap them in plastic wrap until ready to eat. YUM! I serve with a side of Pork Rinds /Chicharrone. (Of course you can use other meats if you wish but the nutrition will change slightly)
#IngredientAmountWeight
per serving
Calories
per serving
1Cream cheese, regular, plain3 ounce85.05 g292
2Genoa salami by Safeway, Inc.7 ounce198.45 g637
3Sandwich size pepperoni by The Kroger Co.2 ounce56.7 g263
4Avocados, Florida, raw0.5 fruit without skin and seeds152 g182
5Egg, whole, raw3 egg150 g215
6Spinach, raw3 cup90 g21
7Olive oil0.25 tablespoon3.5 g32
8Cilantro, raw3 g3 g0.7
9Fried pork rinds by CHICHARRONES1.75 ounce49.61 g283
Summary
Number of servings1
Weight of ingredients788 g
Final weight
Serving size788 g
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Analyze nutritional composition per ingredient

2 spinach Keto Wraps with salami and Pepperoni - William

Nutrition Facts
Portion Size788 g
Amount Per Portion1925
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 57g 285 %
Cholesterol 983mg 328 %
Sodium 5048mg 219 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 11g 39 %
   Sugar 7.6g
Protein 121g 242 %
Vitamin D 3.8mcg ** 19 %
Calcium 261mg 20 %
Iron 7.8mg 43 %
Potassium 1356mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 73.00%Protein: 25.00%Carbs: 2.00%
Fat (73.00%)
Protein (25.00%)
Carbs (2.00%)

2 spinach Keto Wraps with salami and Pepperoni - William nutrition facts and analysis per 788 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 945.88 mcg105 %
  Carotene, alpha 42.12 mcg
  Carotene, beta 5261.86 mcg
  Cryptoxanthin, beta 80.28 mcg
  Lutein + zeaxanthin 11764.6 mcg
  Lycopene 0 mcg
  Retinol 501.53 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]1.08 mg83 %
Niacin [Vitamin B3]1.784 mg11 %
Pantothenic acid [Vitamin B5]1.474 mg29 %
Vitamin B6 0.426 mg25 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]343.81 mcg86 %
  Folate, food 343.81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.5 mg58 %
Vitamin D 3.75 mcg19 %
Vitamin E (alpha-tocopherol) 8.97 mg60 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.97 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.75 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 447.1 mcg373 %
  Vitamin K1 [Phylloquinone]447.1 mcg
Betaine 92.3 mg
Choline 543.1 mg99 %

Minerals
NutrientAmount DV
Calcium 260.85 mg20 %
Copper 0.6 mg67 %
Iron 7.83 mg44 %
Magnesium 132.51 mg32 %
Manganese 0.951 mg41 %
Phosphorus 474.19 mg38 %
Potassium 1355.7 mg29 %
Selenium 54.89 mcg100 %
Sodium 5047.61 mg219 %
Zinc 3.46 mg31 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.70%Unspecified: 95.60%
Aspartic acid (0.50%)
Glutamic acid (0.70%)
Unspecified (95.60%)
NutrientAmount DV
Protein 121.18 g242 %
  Alanine 0.312 g
  Arginine 0.296 g
  Aspartic acid 0.617 g
  Cystine 0.079 g
  Glutamic acid 0.797 g
  Glycine 0.297 g
  Histidine 0.142 g12 %
  Isoleucine 0.275 g18 %
  Leucine 0.444 g13 %
  Lysine 0.38 g12 %
  Methionine 0.112 g
  Phenylalanine 0.28 g
  Proline 0.268 g
  Serine 0.289 g
  Threonine 0.235 g14 %
  Tryptophan 0.078 g19 %
  Tyrosine 0.179 g
  Valine 0.327 g17 %
  Phenylalanine + Tyrosine 0.459 g17 %
  Methionine + Cysteine 0.191 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.59 g7 %
  Fiber 10.57 g38 %
  Sugars 7.59 g
    Fructose 0.52 g
    Galactose 0.09 g
    Glucose 3.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.06 g
  Net carbs 10.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 26.00%Polyunsaturated: 8.00%
Saturated (66.00%)
Monounsaturated (26.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 154.21 g198 %
  Saturated fatty acids 57.28 g286 %
    Butanoic acid 0.611 g
    Decanoic acid 0.738 g
    Dodecanoic acid 0.867 g
    Hexadecanoic acid 14.68 g
    Hexanoic acid 0.503 g
    Octadecanoic acid 3.959 g
    Octanoic acid 0.311 g
    Tetradecanoic acid 2.804 g
  Monounsaturated fatty acids 22.122 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.064 g
    Hexadecenoic acid 2.208 g
    Octadecenoic acid 21.123 g
  Polyunsaturated fatty acids 7.02 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 5.527 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 982.56 mg328 %
Phytosterols 8.1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 365.06 g

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2 spinach Keto Wraps with salami and Pepperoni - William recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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