|Food Name ▲▼||Action|
|Agave, cooked (Southwest) || ||Add to meal|
|Bread, kneel down (Navajo) || ||Add to meal|
|Stew, steamed corn (Navajo) || ||Add to meal|
|Oil, walrus (Alaska Native) || ||Add to meal|
|Stew, moose (Alaska Native) || ||Add to meal|
|Squash, raw (Navajo), Indian || ||Add to meal|
|Pinon Nuts, roasted (Navajo) || ||Add to meal|
|Cockles, raw (Alaska Native) || ||Add to meal|
|Tennis Bread, plain (Apache) || ||Add to meal|
|Smelt, dried (Alaska Native) || ||Add to meal|
|1 2 3 4 5 ... 17 || 10 20 40|
Food category: American Indian/Alaska Native Foods, page 2.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
NutritionValue.Org - Nutrition facts exposed.
| Google+ |
|Copyright 2019 NutritionValue.org All rights reserved|