|Food Name ▲▼||Action|
|Corn, steamed (Navajo), white || ||Add to meal|
|Mashu roots, raw (Alaska Native) || ||Add to meal|
|Mutton, roasted (Navajo), cooked || ||Add to meal|
|Moose, raw (Alaska Native), meat || ||Add to meal|
|Oil, spotted seal (Alaska Native) || ||Add to meal|
|Mush, blue corn with ash (Navajo) || ||Add to meal|
|Mouse nuts, roots (Alaska Native) || ||Add to meal|
|Bread, somiviki (Hopi), blue corn || ||Add to meal|
|Cloudberries, raw (Alaska Native) || ||Add to meal|
|Caribou, raw (Alaska Native), eye || ||Add to meal|
|1 2 3 4 5 6 ... 17 || 10 20 40|
Food category: American Indian/Alaska Native Foods, page 3.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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