|Food Name ▲▼||Action|
|Milk, with added vitamin A and vitamin D (fat free and skim), protein fortified, fluid, nonfat || ||Add to meal|
|Milk, with added nonfat milk solids and vitamin A and vitamin D, 2% milkfat, fluid, reduced fat || ||Add to meal|
|Yogurt, fortified with vitamin D, sweetened with low-calorie sweetener, nonfat milk, vanilla or lemon flavor || ||Add to meal|
|1 ... 26 27 28 29 || 10 20 40|
Food category: Dairy and Egg Products, page 29.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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