|Food Name ▲▼||Action|
|Egg, dried, yolk ||Add to meal|
|Cheese, cheshire ||Add to meal|
|Cheese, muenster ||Add to meal|
|Cheese, limburger ||Add to meal|
|Egg, dried, white ||Add to meal|
|Sour cream, light ||Add to meal|
|Egg, dried, whole ||Add to meal|
|Whey, fluid, acid ||Add to meal|
|Whey, dried, acid ||Add to meal|
|Cheese, roquefort ||Add to meal|
|1 2 3 4 5 6 ... 29 || 10 20 40|
Food category: Dairy and Egg Products, page 3.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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