|Food Name ▲▼||Action|
|Oil, rice bran ||Add to meal|
|Oil, tomatoseed ||Add to meal|
|Oil, wheat germ ||Add to meal|
|Fat, beef tallow ||Add to meal|
|Fish oil, salmon ||Add to meal|
|Oil, cocoa butter ||Add to meal|
|Fish oil, herring ||Add to meal|
|Fish oil, sardine ||Add to meal|
|Fat, mutton tallow ||Add to meal|
|Fish oil, menhaden ||Add to meal|
|1 2 3 4 5 6 ... 22 || 10 20 40|
Food category: Fats and Oils, page 3.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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