|Food Name ▲▼||Action|
|Oil, nutmeg butter ||Add to meal|
|Fish oil, cod liver ||Add to meal|
|Oil, apricot kernel ||Add to meal|
|Oil, ucuhuba butter ||Add to meal|
|Oil, corn and canola ||Add to meal|
|Oil, soybean lecithin ||Add to meal|
|Animal fat, bacon grease ||Add to meal|
|Salad dressing, coleslaw ||Add to meal|
|Mayonnaise, made with tofu ||Add to meal|
|Vegetable oil, palm kernel ||Add to meal|
|1 2 3 4 5 6 7 ... 22 || 10 20 40|
Food category: Fats and Oils, page 4.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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