|Food Name ▲▼||Action|
|Emu, raw, fan fillet || ||Add to meal|
|Chicken, boiled, feet || ||Add to meal|
|Emu, raw, inside drum || ||Add to meal|
|Emu, raw, flat fillet || ||Add to meal|
|Ground turkey, cooked || ||Add to meal|
|Quail, raw, meat only || ||Add to meal|
|Emu, raw, outside drum || ||Add to meal|
|Ostrich, raw, top loin || ||Add to meal|
|Ostrich, cooked, oyster || ||Add to meal|
|Turkey and gravy, frozen || ||Add to meal|
|1 2 3 4 5 ... 39 || 10 20 40|
Food category: Poultry Products, page 2.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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