|Food Name ▲▼||Action|
|Ostrich, raw, tenderloin || ||Add to meal|
|Ostrich, raw, inside leg || ||Add to meal|
|Pheasant, meat only, raw || ||Add to meal|
|Ostrich, cooked, top loin || ||Add to meal|
|Ostrich, raw, tip trimmed || ||Add to meal|
|Chicken, no broth, canned || ||Add to meal|
|Ostrich, raw, outside leg || ||Add to meal|
|Quail, raw, meat and skin || ||Add to meal|
|Ostrich, raw, inside strip || ||Add to meal|
|Guinea hen, raw, meat only || ||Add to meal|
|1 2 3 4 5 6 ... 39 || 10 20 40|
Food category: Poultry Products, page 3.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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