|Food Name ▲▼||Action|
|Ostrich, cooked, inside leg || ||Add to meal|
|Quail, total edible, cooked || ||Add to meal|
|Ostrich, raw, outside strip || ||Add to meal|
|Turkey, raw, giblets, whole || ||Add to meal|
|Ostrich, cooked, tip trimmed || ||Add to meal|
|Ground turkey, raw, fat free || ||Add to meal|
|Pheasant, meat and skin, raw || ||Add to meal|
|Quail, raw, meat only, breast || ||Add to meal|
|Turkey, raw, meat only, whole || ||Add to meal|
|Ostrich, cooked, inside strip || ||Add to meal|
|1 2 3 4 5 6 7 ... 39 || 10 20 40|
Food category: Poultry Products, page 4.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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