|Food Name ▲▼||Action|
|Polish sausage, pork ||Add to meal|
|Salami, beef, cooked ||Add to meal|
|Pate, truffle flavor ||Add to meal|
|Ham, canned, chopped ||Add to meal|
|Frankfurter, chicken ||Add to meal|
|Ham and cheese spread ||Add to meal|
|Lebanon bologna, beef ||Add to meal|
|Salami, pork, Italian ||Add to meal|
|Bacon and beef sticks ||Add to meal|
|Beef, pastrami, cured ||Add to meal|
|1 2 3 4 5 6 ... 17 || 10 20 40|
Food category: Sausages and Luncheon Meats, page 3.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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