Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
560
Calories
% Daily Value *
Total Fat 48g
62 %
Saturated Fat 20g
100 %
Sodium 4mg
0 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4g
14 %
Sugar 12g
Protein 8g
16 %
Calcium 160mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao contains 560 calories per 100 g serving. This serving contains 48 g of fat, 8 g of protein and 24 g of carbohydrate. The latter is 12 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao contains 20 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao contains 0.0 mg vitamin C as well as 1.44 mg of iron, 160.00 mg of calcium. Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao belong to 'Chocolate' food category. The UPC for this product is 854122002493.
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Agami superfoods, raw incan chocolate, peppermint, yacon by Good Cacao nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.