Amphora, organic soft dried d'agen plums by Amphora International
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
64
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 4.8mg
0 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 1.1mg
6 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amphora, organic soft dried d'agen plums by Amphora International contains 64 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Amphora, organic soft dried d'agen plums by Amphora International contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Amphora, organic soft dried d'agen plums by Amphora International contains 0.0 mg vitamin C as well as 1.08 mg of iron, 10.00 mg of calcium, 300 mg of potassium. Amphora, organic soft dried d'agen plums by Amphora International belong to 'Wholesome Snacks' food category. The UPC for this product is 890201002480.
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Amphora, organic soft dried d'agen plums by Amphora International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.