Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 50mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc. contains 210 calories per 92 g serving. This serving contains 12 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 92 g of Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.28 mg of calcium. Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 651544508004.
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Angelo, gelato italiano, gourmet ice cream, strawberry by Angelo Gelato Italiano, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.