Apricot barbecue sauce by Tulape International Corp.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 260mg
11 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apricot preserve (apricot, high fructose corn syrup, sugar, fruit pectin, citric acid)
Hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, fd & c red color no. 40)
Red wine vinegar (contains sulfites)
Water
Fish sauce (water, anchovy extract, salt, sugar, canola oil, lite soy sauce [water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative] )
Sesame oil
Mustard
Ginger
Garlic
Chili powder
Foods related to apricot barbecue sauce by tulape international corp.
Apricot barbecue sauce by Tulape International Corp. contains 70 calories per 32 g serving. This serving contains 2 g of fat, 0 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Apricot barbecue sauce by Tulape International Corp. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Apricot barbecue sauce by Tulape International Corp. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Apricot barbecue sauce by Tulape International Corp. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 011234223486.
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Apricot barbecue sauce by Tulape International Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.