Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 570mg
25 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.3mg
2 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc. contains 100 calories per 28 g serving. This serving contains 0 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc. contains 0.30 mg of iron, 19.88 mg of calcium, 240 mg of potassium. Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 036800373754.
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Au gratin potato slices with real cheese in a creamy sauce by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.