| Ingredients |
|---|
| Potatoes (potatoes, dextrose, potassium sorbate [to protect flavor], disodium pyrophosphate [to maintain color]) | Cheese sauce (water, canola oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), modified corn starch, corn starch, whey, contains less than 2% of nonfat dry milk, rice flour, salt, sodium hexametaphosphate, yeast extract, mono-and diglycerides, blue cheese (milk, cultures, salt, enzymes), cream, acetic acid, sodium phosphate, citric acid, turmeric color, yellow 6, annatto extract (color), natural flavors, enzymes) | | Water | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [presevatives]) | | Parmesan cheese (imported parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], hard grating cheese [food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, lactic acid, sorbic acid, potassium sorbate, artifical color], powder cellulose added to prevent caking, natamycin [a natural mold inhibitor]) | Paprika |
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