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BURGER KING, Chicken Strips

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Nutrition Facts
Portion Size36 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 5.5g 7 %
   Saturated Fat 1g 5 %
Cholesterol 16mg 5 %
Sodium 309mg 13 %
Total Carbohydrate 7.4g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 0g
Protein 6.6g 13 %
Calcium 4.7mg 0 %
Iron 0.2mg 1 %
Potassium 113mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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BURGER KING, Chicken Strips nutrition facts and analysis per 1 strip (36 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.08 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.72 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 29.88 mcg
  Lycopene 0.00 mcg
  Retinol 0.72 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]2.866 mg18 %
Pantothenic acid [Vitamin B5]0.396 mg8 %
Vitamin B6 0.145 mg9 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Tocopherol, alpha 1.41 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.26 mg
  Tocopherol, gamma 2.82 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 14.0 mcg12 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Dihydrophylloquinone 11.7 mcg

Minerals
NutrientAmount DV
Calcium 4.68 mg0 %
Copper 0.03 mg3 %
Iron 0.22 mg1 %
Magnesium 9.72 mg2 %
Manganese 0.100 mg4 %
Phosphorus 104.76 mg8 %
Potassium 113.40 mg2 %
Selenium 5.80 mcg11 %
Sodium 309.24 mg13 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.55 g13 %
  Alanine 0.346 g
  Arginine 0.414 g
  Aspartic acid 0.551 g
  Cystine 0.097 g
  Glutamic acid 1.087 g
  Glycine 0.288 g
  Histidine 0.223 g20 %
  Hydroxyproline 0.014 g
  Isoleucine 0.288 g19 %
  Leucine 0.529 g15 %
  Lysine 0.551 g18 %
  Methionine 0.176 g
  Phenylalanine 0.490 g
  Proline 0.544 g
  Serine 0.270 g
  Threonine 0.274 g17 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.184 g
  Valine 0.310 g16 %
  Phenylalanine + Tyrosine 0.674 g25 %
  Methionine + Cysteine 0.176 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.38 g3 %
  Fiber 0.47 g2 %
  Starch 7.41 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 6.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g2.51 g22.37

NutrientAmount DV
Fat 5.490 g7 %
  Saturated fatty acids 0.972 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.163 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.513 g
    Cis-hexadecenoic acid 0.018 g
    Cis-octadecenoic acid 1.461 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 1.467 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 2.654 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 2.49 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 2.514 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.114 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.022 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 15.84 mg5 %

Other
NutrientAmount DV
Ash 1.10 g
Water 15.49 g

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BURGER KING, Chicken Strips contains 105 calories per 36 g serving. This serving contains 5.5 g of fat, 6.6 g of protein and 7.4 g of carbohydrate. The latter is 0 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, Chicken Strips contains 1 g of saturated fat and 16 mg of cholesterol per serving. 36 g of BURGER KING, Chicken Strips contains 1.08 mcg vitamin A, 0.4 mg vitamin C as well as 0.22 mg of iron, 4.68 mg of calcium, 113 mg of potassium. BURGER KING, Chicken Strips belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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BURGER KING, Chicken Strips nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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