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Babyfood, junior, carrots, vegetables

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Nutrition Facts
Portion Size224 g
Amount Per Portion72
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 110mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 3.8g 14 %
   Sugar 7.1g
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 52mg 4 %
Iron 0.9mg 5 %
Potassium 452mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Babyfood, junior, carrots, vegetables nutrition facts and analysis per 1 cup (224 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1323.84 mcg147 %
  Carotene, alpha 6007.68 mcg
  Carotene, beta 12868.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 515.20 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]1.113 mg7 %
Pantothenic acid [Vitamin B5]0.623 mg12 %
Vitamin B6 0.179 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.08 mcg10 %
  Folate, food 38.08 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.16 mg
Vitamin K 28.0 mcg23 %
  Vitamin K1 [Phylloquinone]28.0 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 51.52 mg4 %
Copper 0.11 mg12 %
Fluoride 26.9 mcg
Iron 0.87 mg5 %
Magnesium 24.64 mg6 %
Phosphorus 44.80 mg4 %
Potassium 452.48 mg10 %
Selenium 0.45 mcg1 %
Sodium 109.76 mg5 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.79 g4 %
  Alanine 0.092 g
  Arginine 0.116 g
  Aspartic acid 0.284 g
  Cystine 0.013 g
  Glutamic acid 0.504 g
  Glycine 0.049 g
  Histidine 0.029 g3 %
  Isoleucine 0.054 g3 %
  Leucine 0.074 g2 %
  Lysine 0.047 g2 %
  Methionine 0.020 g
  Phenylalanine 0.056 g
  Proline 0.047 g
  Serine 0.054 g
  Threonine 0.052 g3 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.045 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.101 g4 %
  Methionine + Cysteine 0.020 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.13 g6 %
  Fiber 3.81 g14 %
  Sugars 7.08 g
  Net carbs 12.32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.448 g1 %
  Saturated fatty acids 0.081 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.063 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.020 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 0.208 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.179 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.57 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 203.84 g

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Babyfood, junior, carrots, vegetables contains 72 calories per 224 g serving. This serving contains 0.4 g of fat, 1.8 g of protein and 16 g of carbohydrate. The latter is 7.1 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Babyfood, junior, carrots, vegetables contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 224 g of Babyfood, junior, carrots, vegetables contains 1323.84 mcg vitamin A, 12.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.87 mg of iron, 51.52 mg of calcium, 452 mg of potassium. Babyfood, junior, carrots, vegetables belong to 'Baby Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryBaby Foods
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Babyfood, junior, carrots, vegetables nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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