Printed from https://www.nutritionvalue.org

Batter dipped fish fillets by Hy-Vee, Inc.

Select portion size:
Nutrition Facts
Portion Size74 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2g 10 %
Cholesterol 25mg 8 %
Sodium 330mg 14 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 8g 16 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Batter dipped fish fillets by Hy-Vee, Inc. nutrition facts and analysis per 1 fillet (74.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Iron 1.08 mg6 %
Sodium 330.04 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 1.04 g4 %
  Sugars 1.00 g
  Net carbs 15.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.003 g15 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
Alaska pollockVegetable oil (canola, cottonseed and/or soybean)
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
WaterModified corn starch
Contains 2% or less of: wheyCellulose gum
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)Soy flour
SaltNonfat milk
SugarYellow corn flour

Foods related to batter dipped fish fillets by hy-vee, inc.

 
 
 
 
 
0
75450
15064
3
Batter dipped fish fillets by Hy-Vee, Inc. contains 210 calories per 74 g serving. This serving contains 12 g of fat, 8 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Batter dipped fish fillets by Hy-Vee, Inc. contains 2 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Batter dipped fish fillets by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.98 mg of calcium. Batter dipped fish fillets by Hy-Vee, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 075450150643.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandHy-Vee, Inc.
Please let us know if you have any suggestions on how to make this website better.
Batter dipped fish fillets by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved