Beans, baked, canned, with beef |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 121 |
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| % Daily Value |
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| Total Fat 3.5g |
5% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 22mg |
7% |
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| Sodium 475mg |
20% |
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| Total Carbohydrate 17g |
6% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 6.4g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Beans, baked, canned, with beef |
| Food Category | |
Legumes and Legume Products | Beans, baked, canned, with beef nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 45 mg | 5 % | | Copper, Cu | 0.300 mg | 15 % | | Iron, Fe | 1.60 mg | 9 % | | Magnesium, Mg | 25 mg | 6 % | | Manganese, Mn | 0.600 mg | 30 % | | Phosphorus, P | 81 mg | 8 % | | Potassium, K | 320 mg | 7 % | | Selenium, Se | 9.6 mcg | 14 % | | Sodium, Na | 475 mg | 21 % | | Zinc, Zn | 1.20 mg | 8 % |
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Beans, baked, canned, with beef: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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