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beans

Beans, raw, sprouted, mature seeds, kidney

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Nutrition Facts
Portion Size100 g
Amount Per Portion29
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 6mg 0 %
Total Carbohydrate 4.1g 1 %
Protein 4.2g 8 %
Vitamin D 0mcg 0 %
Calcium 17mg 1 %
Iron 0.8mg 4 %
Potassium 187mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, raw, sprouted, mature seeds, kidney nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.370 mg31 %
Riboflavin [Vitamin B2]0.250 mg19 %
Niacin [Vitamin B3]2.920 mg18 %
Pantothenic acid [Vitamin B5]0.368 mg7 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]59.00 mcg15 %
  Folate, food 59.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]38.7 mg43 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.16 mg18 %
Iron 0.81 mg4 %
Magnesium 21.00 mg5 %
Manganese 0.182 mg8 %
Phosphorus 37.00 mg3 %
Potassium 187.00 mg4 %
Selenium 0.60 mcg1 %
Sodium 6.00 mg0 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.20 g8 %
  Alanine 0.174 g
  Arginine 0.228 g
  Aspartic acid 0.546 g
  Cystine 0.048 g
  Glutamic acid 0.512 g
  Glycine 0.144 g
  Histidine 0.118 g10 %
  Isoleucine 0.186 g12 %
  Leucine 0.302 g9 %
  Lysine 0.239 g8 %
  Methionine 0.044 g
  Phenylalanine 0.212 g
  Proline 0.169 g
  Serine 0.224 g
  Threonine 0.176 g11 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.144 g
  Valine 0.216 g11 %
  Phenylalanine + Tyrosine 0.356 g13 %
  Methionine + Cysteine 0.044 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.10 g1 %
  Net carbs 4.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.072 g0 %
    Hexadecanoic acid 0.064 g
    Octadecanoic acid 0.009 g
  Monounsaturated fatty acids 0.039 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.276 g
    Octadecadienoic acid 0.107 g
    Octadecatrienoic acid 0.169 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.50 g
Water 90.70 g

Foods related to beans, raw, sprouted, mature seeds, kidney

 
 
 
 
 
Beans, raw, sprouted, mature seeds, kidney contains 29 calories per 100 g serving. This serving contains 0.5 g of fat, 4.2 g of protein and 4.1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Beans, raw, sprouted, mature seeds, kidney contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, raw, sprouted, mature seeds, kidney contains 0.00 mcg vitamin A, 38.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 17.00 mg of calcium, 187 mg of potassium. Beans, raw, sprouted, mature seeds, kidney belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Beans, raw, sprouted, mature seeds, kidney nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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