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beef

Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 201mg 67 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.2mcg 1 %
Calcium 6mg 0 %
Iron 6.8mg 38 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.00 mcg
Thiamin [Vitamin B1]0.237 mg20 %
Riboflavin [Vitamin B2]0.983 mg76 %
Niacin [Vitamin B3]3.365 mg21 %
Pantothenic acid [Vitamin B5]1.231 mg25 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]6.73 mcg280 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 2.09 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.09 mg

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Copper 0.65 mg72 %
Iron 6.81 mg38 %
Magnesium 26.00 mg6 %
Manganese 0.041 mg2 %
Phosphorus 265.00 mg21 %
Potassium 184.00 mg4 %
Selenium 17.00 mcg31 %
Sodium 59.00 mg3 %
Zinc 2.79 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.29 g63 %
  Alanine 1.629 g
  Arginine 2.059 g
  Glutamic acid 4.364 g
  Glycine 1.704 g
  Histidine 1.127 g99 %
  Isoleucine 1.301 g84 %
  Leucine 2.361 g69 %
  Lysine 2.478 g80 %
  Methionine 1.029 g
  Phenylalanine 1.217 g
  Proline 1.004 g
  Serine 1.100 g
  Threonine 1.133 g69 %
  Tryptophan 0.328 g80 %
  Tyrosine 1.053 g
  Valine 1.381 g70 %
  Phenylalanine + Tyrosine 2.27 g84 %
  Methionine + Cysteine 1.029 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.69 g2.55

NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.825 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.073 g
    Hexadecanoic acid 0.680 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.999 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 1.025 g
    Cis-hexadecenoic acid 0.051 g
    Cis-octadecenoic acid 0.826 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 0.923 g
    Pentadecenoic acid 0.011 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.097 g
  Polyunsaturated fatty acids 1.052 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.050 g
    Eicosadienoic acid 0.051 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.189 g
    Eicosapentaenoic n-3 acid (EPA) 0.102 g
    Eicosatetraenoic acid 0.189 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 0.504 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.124 g
    Fatty acids, total trans-monoenoic 0.124 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 201.00 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.04 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.27 g

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Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 179 calories per 100 g serving. This serving contains 6 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 1.8 g of saturated fat and 201 mg of cholesterol per serving. 100 g of Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand contains 14.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 6.81 mg of iron, 6.00 mg of calcium, 184 mg of potassium. Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, boiled, cooked, heart, variety meats and by-products, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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