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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	269
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 9g	45 %

Cholesterol 83mg	28 %

Sodium 60mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.2mcg	1 %

Calcium 12mg	1 %

Iron 2.3mg	13 %

Potassium 194mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.076 mg	6 %
Riboflavin [Vitamin B2]	0.188 mg	14 %
Niacin [Vitamin B3]	2.759 mg	17 %
Pantothenic acid [Vitamin B5]	0.606 mg	12 %
Vitamin B6	0.232 mg	14 %
Vitamin B12 [Cobalamin]	3.02 mcg	126 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.10 mcg	1 %
Folate, food	5.10 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.17 mcg	1 %
Vitamin D3	0.17 mcg
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Vitamin K	1.4 mcg	1 %
Vitamin K1 [Phylloquinone]	1.4 mcg
Betaine	11.7 mg
Choline	69.5 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	11.90 mg	1 %
Copper	0.08 mg	9 %
Iron	2.27 mg	13 %
Magnesium	17.00 mg	4 %
Manganese	0.010 mg	0 %
Phosphorus	142.80 mg	11 %
Potassium	193.80 mg	4 %
Selenium	24.65 mcg	45 %
Sodium	59.50 mg	3 %
Zinc	8.19 mg	74 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.47 g	43 %
Alanine	1.225 g
Arginine	1.414 g
Aspartic acid	1.926 g
Cystine	0.225 g
Glutamic acid	3.397 g
Glycine	0.979 g
Histidine	0.695 g	61 %
Hydroxyproline	0.147 g
Isoleucine	0.913 g	59 %
Leucine	1.727 g	50 %
Lysine	1.878 g	61 %
Methionine	0.610 g
Phenylalanine	0.817 g
Proline	0.882 g
Serine	0.825 g
Threonine	0.945 g	58 %
Tryptophan	0.242 g	59 %
Tyrosine	0.740 g
Valine	0.971 g	50 %
Phenylalanine + Tyrosine	1.557 g	58 %
Methionine + Cysteine	0.610 g	39 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.68 g	15.02

Nutrient

Amount

20.442 g

26 %

9.042 g

45 %

0.000 g

Eicosanoic acid

0.018 g

Heptadecanoic acid

0.281 g

4.886 g

0.000 g

3.233 g

0.000 g

Tetracosanoic acid

0.013 g

0.612 g

10.440 g

Cis-hexadecenoic acid

0.643 g

Cis-octadecenoic acid

8.135 g

0.000 g

0.057 g

Heptadecenoic acid

0.184 g

0.643 g

9.426 g

Tetradecenoic acid

0.130 g

Trans-octadecenoic acid

1.292 g

18:1-11 t (18:1t n-7)

0.507 g

0.854 g

α-linolenic acid n-3 (ALA)

0.04 g

Cis,cis-eicosadienoic n-6 acid

0.006 g

Linoleic acid n-6 (LA)

0.67 g

0.000 g

0.004 g

0.001 g

0.043 g

Octadecadienoic CLAs acid

0.093 g

0.762 g

0.000 g

0.038 g

1.292 g

Fatty acids, total trans-monoenoic

1.292 g

Sterols
Nutrient	Amount	DV
Cholesterol	83.30 mg	28 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.70 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	43.09 g

Foods related to beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck

Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 269 calories per 85 g serving. This serving contains 20 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 9 g of saturated fat and 83 mg of cholesterol per serving. 85 g of Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.27 mg of iron, 11.90 mg of calcium, 194 mg of potassium. Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, short ribs, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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