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beef

Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak

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Nutrition Facts
Portion Size85 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 2.2g 11 %
Cholesterol 71mg 24 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 10mg 1 %
Iron 2.5mg 14 %
Potassium 311mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.10 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.10 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]4.569 mg29 %
Pantothenic acid [Vitamin B5]0.706 mg14 %
Vitamin B6 0.564 mg33 %
Vitamin B12 [Cobalamin]3.03 mcg126 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 11.6 mg
Choline 76.7 mg14 %

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Copper 0.09 mg10 %
Iron 2.46 mg14 %
Magnesium 20.40 mg5 %
Manganese 0.011 mg0 %
Phosphorus 208.25 mg17 %
Potassium 311.10 mg7 %
Selenium 26.27 mcg48 %
Sodium 56.95 mg2 %
Zinc 7.03 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.15 g48 %
  Alanine 1.377 g
  Arginine 1.590 g
  Aspartic acid 2.166 g
  Cystine 0.253 g
  Glutamic acid 3.819 g
  Glycine 1.102 g
  Histidine 0.782 g68 %
  Hydroxyproline 0.165 g
  Isoleucine 1.027 g66 %
  Leucine 1.942 g57 %
  Lysine 2.111 g68 %
  Methionine 0.686 g
  Phenylalanine 0.919 g
  Proline 0.993 g
  Serine 0.927 g
  Threonine 1.062 g65 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.833 g
  Valine 1.091 g56 %
  Phenylalanine + Tyrosine 1.752 g65 %
  Methionine + Cysteine 0.686 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.23 g16.43

NutrientAmount DV
Fat 5.219 g7 %
  Saturated fatty acids 2.246 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 1.204 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.813 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 2.619 g
    Cis-hexadecenoic acid 0.166 g
    Cis-octadecenoic acid 2.011 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.045 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 2.372 g
    Tetradecenoic acid 0.031 g
    Trans-octadecenoic acid 0.360 g
    18:1-11 t (18:1t n-7) 0.212 g
  Polyunsaturated fatty acids 0.292 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 0.251 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.360 g
    Fatty acids, total trans-monoenoic 0.360 g

Sterols
NutrientAmount DV
Cholesterol 70.55 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.05 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.95 g

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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak contains 150 calories per 85 g serving. This serving contains 5.2 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak contains 2.2 g of saturated fat and 71 mg of cholesterol per serving. 85 g of Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak contains 5.10 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.46 mg of iron, 10.20 mg of calcium, 311 mg of potassium. Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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