 | | Beef, pan-fried, cooked, liver, variety meats and by-products |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 175 |
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| % Daily Value |
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| Total Fat 4.7g |
7 % |
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| Saturated Fat 1.5g |
8 % |
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| Cholesterol 381mg |
127 % |
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| Sodium 77mg |
3 % |
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| Total Carbohydrate 5.2g |
2 % |
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| Dietary Fiber 0g |
0 % |
| | Sugar 0g |
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| | Protein 27g |
54 % |
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| Vitamin A |
155 % |
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| Vitamin C |
1 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Beef, pan-fried, cooked, liver, variety meats and by-products |
| Food Category | |
Beef Products | Beef, pan-fried, cooked, liver, variety meats and by-products nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 6.00 mg | 1 % | | Copper, Cu | 14.588 mg | 729 % | | Fluoride, F | 5.0 mcg | | | Iron, Fe | 6.17 mg | 34 % | | Magnesium, Mg | 22.00 mg | 6 % | | Manganese, Mn | 0.356 mg | 18 % | | Phosphorus, P | 485.00 mg | 48 % | | Potassium, K | 351.00 mg | 7 % | | Selenium, Se | 32.8 mcg | 47 % | | Sodium, Na | 77.00 mg | 3 % | | Zinc, Zn | 5.23 mg | 35 % |
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| Foods related to beef, pan-fried, cooked, liver, variety meats and by-products | | | |
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Beef, pan-fried, cooked, liver, variety meats and by-products: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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