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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast

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Nutrition Facts
Portion Size100 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 69mg 23 %
Sodium 81mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 17mg 1 %
Iron 2.1mg 12 %
Potassium 332mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.00 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.145 mg11 %
Niacin [Vitamin B3]4.324 mg27 %
Pantothenic acid [Vitamin B5]0.614 mg12 %
Vitamin B6 0.383 mg23 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 25.3 mg
Choline 63.5 mg12 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.06 mg7 %
Iron 2.08 mg12 %
Magnesium 19.00 mg5 %
Manganese 0.010 mg0 %
Phosphorus 189.00 mg15 %
Potassium 332.00 mg7 %
Selenium 20.60 mcg37 %
Sodium 81.00 mg4 %
Zinc 7.52 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.18 g38 %
  Alanine 1.094 g
  Arginine 1.263 g
  Aspartic acid 1.720 g
  Cystine 0.201 g
  Glutamic acid 3.034 g
  Glycine 0.875 g
  Histidine 0.621 g54 %
  Hydroxyproline 0.131 g
  Isoleucine 0.816 g53 %
  Leucine 1.543 g45 %
  Lysine 1.677 g54 %
  Methionine 0.545 g
  Phenylalanine 0.730 g
  Proline 0.788 g
  Serine 0.737 g
  Threonine 0.844 g52 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.661 g
  Valine 0.867 g44 %
  Phenylalanine + Tyrosine 1.391 g52 %
  Methionine + Cysteine 0.545 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.41 g17.96

NutrientAmount DV
Fat 11.480 g15 %
  Saturated fatty acids 5.042 g25 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.144 g
    Hexadecanoic acid 2.689 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.855 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.337 g
  Monounsaturated fatty acids 5.837 g
    Cis-hexadecenoic acid 0.345 g
    Cis-octadecenoic acid 4.620 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 0.345 g
    Octadecenoic acid 5.308 g
    Tetradecenoic acid 0.064 g
    Trans-octadecenoic acid 0.688 g
    18:1-11 t (18:1t n-7) 0.241 g
  Polyunsaturated fatty acids 0.526 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic CLAs acid 0.053 g
    Octadecadienoic acid 0.457 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.688 g
    Fatty acids, total trans-monoenoic 0.688 g

Sterols
NutrientAmount DV
Cholesterol 69.00 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.80 g

Foods related to beef, raw, all grades, trimmed to 0" fat, separable lean and fat, america's beef roast, boneless, chuck eye roast

 
 
 
 
 
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 180 calories per 100 g serving. This serving contains 11 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 5 g of saturated fat and 69 mg of cholesterol per serving. 100 g of Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast contains 4.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.08 mg of iron, 17.00 mg of calcium, 332 mg of potassium. Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, America's Beef Roast, boneless, chuck eye roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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