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beef

Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs

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Nutrition Facts
Portion Size100 g
Amount Per Portion196
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5.8g 29 %
Cholesterol 71mg 24 %
Sodium 77mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 2mg 11 %
Potassium 271mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]3.950 mg25 %
Pantothenic acid [Vitamin B5]0.672 mg13 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]2.80 mcg117 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 24.0 mg
Choline 64.7 mg12 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.08 mg9 %
Iron 1.97 mg11 %
Magnesium 16.00 mg4 %
Manganese 0.012 mg1 %
Phosphorus 172.00 mg14 %
Potassium 271.00 mg6 %
Selenium 18.60 mcg34 %
Sodium 77.00 mg3 %
Zinc 5.89 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.10 g38 %
  Alanine 1.089 g
  Arginine 1.258 g
  Aspartic acid 1.713 g
  Cystine 0.200 g
  Glutamic acid 3.021 g
  Glycine 0.871 g
  Histidine 0.619 g54 %
  Hydroxyproline 0.131 g
  Isoleucine 0.812 g52 %
  Leucine 1.536 g45 %
  Lysine 1.670 g54 %
  Methionine 0.542 g
  Phenylalanine 0.727 g
  Proline 0.785 g
  Serine 0.734 g
  Threonine 0.840 g51 %
  Tryptophan 0.215 g53 %
  Tyrosine 0.659 g
  Valine 0.863 g44 %
  Phenylalanine + Tyrosine 1.386 g51 %
  Methionine + Cysteine 0.542 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.45 g13.73

NutrientAmount DV
Fat 13.330 g17 %
  Saturated fatty acids 5.805 g29 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.178 g
    Hexadecanoic acid 3.104 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.100 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.410 g
  Monounsaturated fatty acids 6.482 g
    Cis-hexadecenoic acid 0.391 g
    Cis-octadecenoic acid 4.962 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.111 g
    Hexadecenoic acid 0.391 g
    Octadecenoic acid 5.877 g
    Tetradecenoic acid 0.077 g
    Trans-octadecenoic acid 0.915 g
    18:1-11 t (18:1t n-7) 0.324 g
  Polyunsaturated fatty acids 0.591 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.45 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic CLAs acid 0.071 g
    Octadecadienoic acid 0.525 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0.915 g
    Fatty acids, total trans-monoenoic 0.915 g

Sterols
NutrientAmount DV
Cholesterol 71.00 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.91 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.17 g

Foods related to beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye country-style ribs

 
 
 
 
 
Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 196 calories per 100 g serving. This serving contains 13 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 5.8 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs contains 4.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.97 mg of iron, 14.00 mg of calcium, 271 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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