Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc.
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 95mg
4 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc. contains 300 calories per 103 g serving. This serving contains 19 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc. contains 10 g of saturated fat and 50 mg of cholesterol per serving. 103 g of Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.91 mg of calcium. Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076840363940.
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Ben & jerry's, core, ice cream, peanut butter fudge by Ben & Jerry's Homemade Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.