Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc.
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 21mg
7 %
Sodium 55mg
2 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc. contains 170 calories per 108 g serving. This serving contains 3 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc. contains 2 g of saturated fat and 21 mg of cholesterol per serving. 108 g of Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.12 mg of calcium. Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076840100552.
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Ben & jerry's, froyo, low fat frozen yogurt, cherry garcia by Ben & Jerry's Homemade Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.