Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc.
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 50mg
2 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc. contains 250 calories per 109 g serving. This serving contains 14 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc. contains 8 g of saturated fat and 65 mg of cholesterol per serving. 109 g of Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 100.28 mg of calcium. Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076840102020.
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Ben & jerry's, ice cream, banana split by Ben & Jerry's Homemade Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.