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Blueberries, wild, raw (Alaska Native)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 61
% Daily Value
Total Fat 0.8g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 12g 4%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Daily values are based on 2000 calorie diet.
 
Blueberries, wild, raw (Alaska Native), calories by source


Blueberries, wild, raw (Alaska Native), percentiles

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Product  Blueberries, wild, raw (Alaska Native)
Food Category  Ethnic Foods

Blueberries, wild, raw (Alaska Native) nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta69 mcg
Cryptoxanthin, beta0 mcg
Folate33 mcg8 %
Folic acid0 mcg
Lycopene0 mcg
Niacin0.597 mg3 %
Pantothenic acid0.265 mg3 %
Retinol0 mcg
Riboflavin0.414 mg24 %
Thiamin0.067 mg4 %
Tocopherol, beta0.01 mg
Tocopherol, delta0.01 mg
Tocopherol, gamma0.19 mg
Vitamin A6 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.026 mg1 %
Vitamin C18.3 mg31 %
Vitamin D0 IU0 %
Vitamin E1.69 mg6 %
Vitamin K17.2 mcg22 %

Minerals
NutrientAmount DV
Calcium, Ca13 mg1 %
Copper, Cu0.030 mg2 %
Iron, Fe0.37 mg2 %
Magnesium, Mg7 mg2 %
Manganese, Mn2.000 mg100 %
Phosphorus, P29 mg3 %
Potassium, K75 mg2 %
Sodium, Na6 mg0 %
Zinc, Zn0.20 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.22 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate12.31 g4 %
Fiber2.6 g10 %
Sugars6.46 g
  Fructose3.35 g
  Galactose0.00 g
  Glucose (dextrose)3.10 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.76 g1 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.23 g
Caffeine0 mg
Water85.48 g

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Blueberries, wild, raw (Alaska Native): nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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