Bockwurst, pork, veal, raw |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 301 |
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| % Daily Value |
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| Total Fat 26g |
40% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 93mg |
31% |
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| Sodium 497mg |
21% |
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| Total Carbohydrate 3g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 14g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Bockwurst, pork, veal, raw |
| Food Category | |
Sausages and Luncheon Meats | Bockwurst, pork, veal, raw nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 41 mg | 4 % | | Copper, Cu | 0.100 mg | 5 % | | Fluoride, F | 1.4 mcg | | | Iron, Fe | 1.15 mg | 6 % | | Magnesium, Mg | 26 mg | 7 % | | Manganese, Mn | 0.171 mg | 9 % | | Phosphorus, P | 169 mg | 17 % | | Potassium, K | 270 mg | 6 % | | Selenium, Se | 11.3 mcg | 16 % | | Sodium, Na | 497 mg | 22 % | | Zinc, Zn | 2.07 mg | 14 % |
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Bockwurst, pork, veal, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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