Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 4.9mg
2 %
Sodium 35mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company contains 170 calories per 38 g serving. This serving contains 8 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company contains 4 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company belong to 'Candy' food category. The UPC for this product is 041420018985.
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Brach's, malted milk white fiesta eggs candy, milk chocolate by Ferrara Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.