Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
132
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 146mg
6 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 5g
10 %
Calcium 90mg
7 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips contains 132 calories per 28 g serving. This serving contains 9 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips contains 73.2 mg vitamin C as well as 1.98 mg of iron, 89.88 mg of calcium. Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 813104020016.
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Brad's crunchy kale, kale chips, sunflower seed & cashew vegan cheeze by Brad's Raw Chips nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.