Printed from https://www.nutritionvalue.org
bread

Bread, made with tapioca starch and brown rice flour, white, gluten-free

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 144mg 6 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1.5g 5 %
   Sugar 3.2g
Protein 1.5g 3 %
Calcium 17mg 1 %
Iron 0.2mg 1 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Bread, made with tapioca starch and brown rice flour, white, gluten-free nutrition facts and analysis per 1 slice (28 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]0.393 mg2 %
Vitamin B6 0.027 mg2 %
Folate, DFE
  Folate, food 5.32 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.77 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.23 mg

Minerals
NutrientAmount DV
Calcium 16.52 mg1 %
Copper 0.01 mg1 %
Iron 0.15 mg1 %
Magnesium 7.00 mg2 %
Manganese 0.123 mg5 %
Phosphorus 19.60 mg2 %
Potassium 29.96 mg1 %
Selenium 3.08 mcg6 %
Sodium 144.20 mg6 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.51 g3 %
  Alanine 0.092 g
  Arginine 0.104 g
  Aspartic acid 0.157 g
  Cystine 0.039 g
  Glutamic acid 0.210 g
  Glycine 0.064 g
  Histidine 0.036 g3 %
  Hydroxyproline 0.000 g
  Isoleucine 0.070 g5 %
  Leucine 0.129 g4 %
  Lysine 0.098 g3 %
  Methionine 0.053 g
  Phenylalanine 0.090 g
  Proline 0.067 g
  Serine 0.104 g
  Threonine 0.064 g4 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.050 g
  Valine 0.078 g4 %
  Phenylalanine + Tyrosine 0.14 g5 %
  Methionine + Cysteine 0.053 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.32 g5 %
  Fiber 1.54 g6 %
  Starch 9.62 g
  Sugars 3.16 g
    Fructose 0.43 g
    Galactose 0.00 g
    Glucose 0.46 g
    Lactose 0.00 g
    Maltose 2.27 g
    Sucrose 0.00 g
  Net carbs 12.78 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.41 g2.94

NutrientAmount DV
Fat 2.246 g3 %
  Saturated fatty acids 0.176 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.106 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.322 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 1.269 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 1.273 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.548 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.40 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.400 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.146 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.002 g

Other
NutrientAmount DV
Ash 0.49 g
Water 9.43 g

Foods related to bread, made with tapioca starch and brown rice flour, white, gluten-free

 
 
 
 
 
Bread, made with tapioca starch and brown rice flour, white, gluten-free contains 83 calories per 28 g serving. This serving contains 2.2 g of fat, 1.5 g of protein and 14 g of carbohydrate. The latter is 3.2 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Bread, made with tapioca starch and brown rice flour, white, gluten-free contains 0.2 g of saturated fat and mg of cholesterol per serving. 28 g of Bread, made with tapioca starch and brown rice flour, white, gluten-free contains 0.15 mg of iron, 16.52 mg of calcium, 30 mg of potassium. Bread, made with tapioca starch and brown rice flour, white, gluten-free belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Bread, made with tapioca starch and brown rice flour, white, gluten-free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved