Printed from https://www.nutritionvalue.org
bread

Bread, pan de torta salvadoran, pound cake type

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3g 15 %
Sodium 390mg 17 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.7g 6 %
   Sugar 18g
Protein 7.1g 14 %
Calcium 46mg 4 %
Iron 2.2mg 12 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Bread, pan de torta salvadoran, pound cake type nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]4.700 mg29 %
Pantothenic acid [Vitamin B5]0.550 mg11 %
Vitamin B6 0.050 mg3 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Tocopherol, alpha 1.42 mg
  Tocopherol, beta 0.77 mg
  Tocopherol, delta 3.79 mg
  Tocopherol, gamma 7.70 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 46.00 mg4 %
Copper 0.03 mg3 %
Iron 2.20 mg12 %
Magnesium 19.00 mg5 %
Manganese 0.260 mg11 %
Phosphorus 300.00 mg24 %
Potassium 210.00 mg4 %
Selenium 13.50 mcg25 %
Sodium 390.00 mg17 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.06 g14 %
  Alanine 0.290 g
  Arginine 0.180 g
  Aspartic acid 0.390 g
  Cystine 0.060 g
  Glutamic acid 2.170 g
  Glycine 0.230 g
  Histidine 0.100 g9 %
  Hydroxyproline 0.000 g
  Isoleucine 0.240 g15 %
  Leucine 0.540 g16 %
  Lysine 0.150 g5 %
  Methionine 0.180 g
  Phenylalanine 0.350 g
  Proline 1.090 g
  Serine 0.380 g
  Threonine 0.160 g10 %
  Tryptophan 0.090 g22 %
  Tyrosine 0.170 g
  Valine 0.330 g17 %
  Phenylalanine + Tyrosine 0.52 g19 %
  Methionine + Cysteine 0.180 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.29 g19 %
  Fiber 1.70 g6 %
  Starch 25.20 g
  Sugars 18.10 g
    Fructose 0.25 g
    Glucose 0.27 g
    Lactose 0.00 g
    Maltose 0.28 g
    Sucrose 17.30 g
  Net carbs 49.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.17 g8.14 g6.97

NutrientAmount DV
Fat 17.450 g22 %
  Saturated fatty acids 3.042 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.024 g
    Docosanoic acid 0.051 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.050 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 2.028 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.804 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 4.411 g
    Cis-hexadecenoic acid 0.046 g
    Cis-octadecenoic acid 4.177 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.093 g
    Heptadecenoic acid 0.010 g
    Hexadecenoic acid 0.046 g
    Octadecenoic acid 4.259 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.082 g
  Polyunsaturated fatty acids 9.424 g
    α-linolenic acid n-3 (ALA) 1.16 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 8.07 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 8.160 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.213 g
    Trans-octadecadienoic acid 0.078 g
  Fatty acids, total trans 0.160 g
    Fatty acids, total trans-monoenoic 0.082 g
    Fatty acids, total trans-polyenoic 0.078 g

Other
NutrientAmount DV
Ash 1.82 g
Water 22.38 g

Foods related to bread, pan de torta salvadoran, pound cake type

 
 
 
 
 
Bread, pan de torta salvadoran, pound cake type contains 390 calories per 100 g serving. This serving contains 17 g of fat, 7.1 g of protein and 51 g of carbohydrate. The latter is 18 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Bread, pan de torta salvadoran, pound cake type contains 3 g of saturated fat and mg of cholesterol per serving. 100 g of Bread, pan de torta salvadoran, pound cake type contains 2.20 mg of iron, 46.00 mg of calcium, 210 mg of potassium. Bread, pan de torta salvadoran, pound cake type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Bread, pan de torta salvadoran, pound cake type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved