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Bread, toasted, potato

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Nutrition Facts
Portion Size39 g
Amount Per Portion114
Calories
% Daily Value *
Total Fat 1.3g 2 %
Sodium 161mg 7 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.7g 10 %
   Sugar 4g
Protein 5.4g 11 %
Vitamin D 0mcg 0 %
Calcium 81mg 6 %
Iron 1mg 6 %
Potassium 308mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, toasted, potato nutrition facts and analysis per 1 large or thick slice (39 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.75 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.34 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.02 mcg
  Lycopene 0.00 mcg
  Retinol 9.75 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.536 mg3 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.21 mcg14 %
  Folate, food 33.54 mcg
  Folic acid 12.09 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.04 mcg0 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 80.73 mg6 %
Copper 0.04 mg4 %
Iron 0.96 mg5 %
Magnesium 12.09 mg3 %
Phosphorus 157.95 mg13 %
Potassium 307.71 mg7 %
Selenium 4.06 mcg7 %
Sodium 160.68 mg7 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.36 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.17 g7 %
  Fiber 2.69 g10 %
  Sugars 4.02 g
  Net carbs 17.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.342 g2 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.52 g

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Bread, toasted, potato contains 114 calories per 39 g serving. This serving contains 1.3 g of fat, 5.4 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Bread, toasted, potato contains 0 g of saturated fat and 0 mg of cholesterol per serving. 39 g of Bread, toasted, potato contains 9.75 mcg vitamin A, 0.0 mg vitamin C, 0.04 mcg vitamin D as well as 0.96 mg of iron, 80.73 mg of calcium, 308 mg of potassium. Bread, toasted, potato belong to 'Yeast breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYeast breads
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Bread, toasted, potato nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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